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–+ servings
German Pancakes

Fluffy German Pancakes That Will Wow Your Weekend Brunch

These German Pancakes are a fluffy, delicious treat perfect for brunch, combining crispy edges with a soft, custard-like center.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: German
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Substitute with gluten-free flour for a gluten-free version, but note that texture may differ.
  • 4 large Eggs Use room temperature eggs for best results.
  • 1 cup Milk Lukewarm milk helps the batter combine smoothly.
  • 1 teaspoon Kosher Salt Avoid using too much to prevent a salty taste.
  • 2 tablespoons Unsalted Butter Do not exceed the recommended amount to avoid excess custard texture.
  • 1 teaspoon Almond Extract or Vanilla Extract Choose based on personal preference for a light almond or warm vanilla note.
  • 1 tablespoon Granulated Sugar Adjust based on taste or substitute with a sugar alternative for lower sweetness.
For Serving
  • 1 cup Powdered Sugar Can be omitted or replaced with a keto-friendly sweetener if desired.
  • Your Favorite Toppings Enhance with fresh fruits, caramelized apples, maple syrup, whipped cream, or flavored sauces to create a personalized experience!

Equipment

  • 9x13 inch baking dish
  • Mixing Bowl
  • whisk

Method
 

Step-by-Step Instructions for Fluffy German Pancakes
  1. Preheat your oven to 400°F (200°C). In a 9x13-inch baking dish, add 2 tablespoons of unsalted butter and place it in the preheating oven. Allow the butter to melt completely, creating a sizzling sound.
  2. While the oven is warming up, combine 4 large eggs, 1 cup of milk, and 1 teaspoon of vanilla extract (or almond extract) in a mixing bowl. Whisk the ingredients for about 1-2 minutes until they're smooth and slightly frothy.
  3. Gradually incorporate 1 cup of all-purpose flour and a pinch of salt, stirring just until no lumps remain.
  4. Once the butter has melted and the oven is ready, carefully remove the hot baking dish. Pour the batter into the dish, ensuring the hot butter is evenly distributed throughout.
  5. Return the pan to the oven and bake for 25 minutes without opening the door.
  6. After baking, remove the dish from the oven and dust the golden German Pancakes with powdered sugar. Serve them warm, garnished with your favorite toppings.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 3gCholesterol: 100mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 3gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Use room temperature eggs for fluffier pancakes, and avoid opening the oven while baking to maintain puffiness. Serve warm for best taste.

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