Go Back
–+ servings
Fluffy Cottage Cheese Blueberry

Fluffy Cottage Cheese Blueberry Delight for Guilt-Free Snacking

Experience the light and airy joy of Fluffy Cottage Cheese Blueberry, a low-carb, high-protein cloud bread perfect for guilt-free snacking.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: Healthy
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large Eggs Separate whites and yolks
  • 1 cup Cottage Cheese Well-drained and blended until smooth
  • 1/4 cup Cornstarch
  • 1 tsp Cream of Tartar Can be swapped with lemon juice or vinegar
  • 1/4 cup Powdered Sweetener Optional, erythritol or allulose recommended
  • 1 tsp Vanilla Extract Optional
  • 1 tsp Lemon Zest Optional
  • 1 cup Fresh Blueberries Pat dry if using frozen
For Serving
  • Optional Toppings Consider yogurt or nuts

Equipment

  • Oven
  • Blender
  • Electric Mixer
  • baking sheet
  • Parchment Paper
  • measuring cups
  • Mixing Bowls

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. Drain the cottage cheese and blend until smooth.
  3. Whip egg whites with cream of tartar until stiff peaks form, about 3-5 minutes.
  4. Whisk egg yolks with blended cottage cheese, cornstarch, and sweetener until smooth.
  5. Fold the egg yolk mixture gently into the whipped egg whites.
  6. Carefully fold in the fresh blueberries.
  7. Scoop portions of the batter onto the prepared baking sheet, spacing them 2 inches apart.
  8. Bake for 25-30 minutes until golden brown and firm to the touch.
  9. Cool on the baking sheet for a few minutes before transferring to a cooling rack.

Nutrition

Serving: 1sliceCalories: 60kcalCarbohydrates: 2gProtein: 5gFat: 2gSaturated Fat: 1gCholesterol: 60mgSodium: 120mgPotassium: 75mgFiber: 1gVitamin C: 1mgCalcium: 50mg

Notes

For best results, ensure egg whites are free from yolk when whipping. Gentle folding is crucial to retain airiness.

Tried this recipe?

Let us know how it was!