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Vegan Buttermilk Biscuits

Flaky Vegan Buttermilk Biscuits You Can’t Resist

These Vegan Buttermilk Biscuits are flaky, fluffy, and perfect for any meal, satisfying all culinary dreams with ease.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 biscuits
Course: Breakfast
Cuisine: Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Biscuit Base
  • 2 cups All Purpose Flour Weigh or spoon-and-level for accuracy.
  • 1 tbsp Baking Powder Essential for fluffy texture.
  • 1 tbsp White Granulated Sugar Optional for sweetness.
  • 1 tsp Salt Enhances flavor.
Flakiness
  • 1/2 cup Vegan Butter Keep cold for the best texture.
  • 1 cup Vegan Buttermilk Mix of soy milk and lemon juice.
Finishing Touch
  • 2 tbsp Soy Milk For brushing before baking.
  • 2 tbsp Melted Vegan Butter Optional, for richness.

Equipment

  • Mixing Bowl
  • Baking Tray
  • whisk
  • pastry cutter
  • Biscuit cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 430°F (220°C) and line a baking tray with parchment paper.
  2. In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
  3. Add the cold vegan butter and blend until the mixture resembles coarse crumbs.
  4. Pour in the vegan buttermilk and stir gently until a shaggy dough forms.
  5. Transfer the dough to a floured surface and flatten to about ¾ inch thick.
  6. Fold the dough over itself several times to create flaky layers, then flatten to 1 inch thick.
  7. Cut out biscuits with a cutter without twisting, and repeat until all dough is used.
  8. Arrange the biscuits on the tray, brush with soy milk, and ensure they are close but not touching.
  9. Bake for 15-20 minutes until golden brown and rising.
  10. Brush with melted vegan butter after baking for added richness, if desired.

Nutrition

Serving: 1biscuitCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 300mgPotassium: 120mgFiber: 1gSugar: 1gCalcium: 4mgIron: 6mg

Notes

Best enjoyed warm with your favorite jam or vegan butter.

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