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Easy Slow Cooker Chicken Pot Pie

Easy Slow Cooker Chicken Pot Pie for Ultimate Comfort Cooking

Stay cozy with this Easy Slow Cooker Chicken Pot Pie, a comforting blend of chicken, creamy broth, and veggies.
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Prep Time 20 minutes
Cook Time 5 hours
Total Time 5 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2.5 pounds boneless, skinless chicken breasts Chicken thighs can be used for a richer flavor.
  • 1 teaspoon dried oregano Can substitute with Italian seasoning.
  • 1 teaspoon garlic powder Fresh garlic can be used instead.
  • 1 teaspoon salt Reduce if using salted canned soups.
  • 1 teaspoon cracked black pepper White pepper can be used instead.
  • 1 teaspoon smoked paprika Ordinary paprika is a good substitute.
  • 1 large yellow onion Shallots can be used for a milder flavor.
  • 16 ounces frozen mixed vegetables Fresh carrots and peas can be used.
  • 10.5 ounces condensed cream of chicken soup Cream of mushroom is a good alternative.
  • 10.5 ounces condensed cream of celery soup Double chicken soup if desired.
  • 1 cup chicken broth Vegetable broth works for a vegetarian version.
  • 1 cup heavy cream Sour cream can be a substitute.
For the Biscuit Topping
  • 1 package Grands or jumbo biscuits Homemade biscuits can be used for a gourmet touch.

Equipment

  • 5-quart slow cooker

Method
 

Step-by-Step Instructions
  1. Place 2½ pounds of boneless, skinless chicken breasts at the bottom of a 5-quart slow cooker.
  2. Sprinkle dried oregano, garlic powder, salt, cracked black pepper, and smoked paprika over the chicken. Massage the spices into the meat.
  3. Layer a diced large yellow onion on top of the seasoned chicken, followed by frozen mixed vegetables.
  4. In a mixing bowl, whisk together the condensed cream of chicken soup, condensed cream of celery soup, and chicken broth, then pour over the chicken and vegetables.
  5. Cover and set the slow cooker to cook on HIGH for 3-4 hours or LOW for 5-7 hours.
  6. Carefully remove the chicken, shred it, and stir in heavy cream.
  7. Preheat your oven and bake the biscuits according to the package instructions.
  8. Serve the creamy filling in bowls alongside freshly baked biscuits.

Nutrition

Serving: 1bowlCalories: 480kcalCarbohydrates: 45gProtein: 35gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 1200mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 10IUVitamin C: 8mgCalcium: 6mgIron: 10mg

Notes

Feel free to customize the vegetables and proteins according to your taste preferences. Use fresh ingredients for a brighter flavor and adjust cooking times based on your slow cooker model.

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