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Easy Greek Marinated Chicken Kabobs

Easy Greek Marinated Chicken Kabobs for Flavorful Grilling Fun

Easy Greek Marinated Chicken Kabobs are perfect for flavorful grilling fun.
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Prep Time 30 minutes
Cook Time 20 minutes
Marinating Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 4 kabobs
Course: Dinner
Cuisine: Greek
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade Ingredients
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic minced
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon black pepper
Chicken Ingredients
  • 1 pound chicken breasts cut into 1-inch cubes

Equipment

  • Mixing Bowl
  • skewers
  • baking sheet
  • Oven

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet.
  2. In a mixing bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper. Whisk together to create the marinade.
  3. Add chicken cubes to the marinade, ensuring they are evenly coated. Let marinate for 15–30 minutes.
  4. Thread marinated chicken onto skewers, leaving space between pieces.
  5. Bake kabobs on the prepared baking sheet for 15–20 minutes, turning once halfway through.
  6. Allow kabobs to rest before serving with veggies or pita.

Nutrition

Serving: 1kabobCalories: 200kcalCarbohydrates: 5gProtein: 30gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 300mgPotassium: 700mgFiber: 1gSugar: 1gVitamin C: 5mgCalcium: 2mgIron: 5mg

Notes

Serve with tzatziki sauce for an extra flavorful experience.

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