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–+ servings
Easy Greek Lemon Rice

Easy Greek Lemon Rice: A Family Favorite for Weeknight Dinners

Easy Greek Lemon Rice is a quick and comforting side dish that combines zesty lemons with buttery goodness, perfect for any family dinner.
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Prep Time 5 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Greek
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup long-grain rice Basmati or jasmine for fluffy grains
  • 2 cups broth (chicken or vegetable) Chicken broth adds richness
  • 2 tablespoons olive oil High-quality extra-virgin for best taste
  • 1 medium onion Finely chopped for sweetness
  • 2 cloves garlic Minced for an aromatic kick
For Flavoring
  • 1 each lemon (zest) Fresh zest is preferable
  • 2 tablespoons lemon juice Brightens the rice with tanginess
  • 1 teaspoon dried oregano Fresh herbs can be used in larger quantity
  • to taste salt
  • to taste black pepper
For Garnish
  • to taste fresh parsley Chopped, optional garnish

Equipment

  • medium saucepan
  • Fine Mesh Strainer

Method
 

Step-by-Step Instructions
  1. Rinse the rice under cold water in a fine-mesh strainer until the water runs clear, then set aside to drain.
  2. Heat olive oil in a medium saucepan over medium heat, add chopped onion, and sauté until translucent, about 4-5 minutes.
  3. Add minced garlic and stir for about 1 minute until fragrant.
  4. Toast the rinsed rice in the pan for about 2-3 minutes, coating with onion and garlic.
  5. Pour in broth, lemon zest, lemon juice, oregano, salt, and pepper; stir and bring to a boil.
  6. Reduce heat to low, cover, and let simmer for 15-20 minutes.
  7. Once done, remove from heat and let the rice sit covered for 5 minutes.
  8. Fluff the rice with a fork and garnish with fresh parsley before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 40gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5.5gSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 3IUVitamin C: 10mgCalcium: 2mgIron: 8mg

Notes

Ensure you rinse the rice well to keep it fluffy. Use high-quality broth for richer taste.

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