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–+ servings
Easy Greek Lemon Potatoes Recipe

Easy Greek Lemon Potatoes Recipe for a Zesty Side Delight

Experience a burst of flavor with these Easy Greek Lemon Potatoes, a delightful vegetarian and gluten-free side.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: Greek
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Yellow Potatoes substitute with Russets or Yukon Golds if needed
For the Seasoning
  • 1/4 cup Olive Oil extra virgin preferred
  • 1/4 cup Lemon Juice freshly squeezed is best
  • 1/2 cup Broth chicken or vegetable broth
  • 1 teaspoon Oregano dried works well
  • to taste Salt adjust for taste
  • to taste Black Pepper adjust for taste

Equipment

  • Oven
  • Mixing Bowl
  • baking dish
  • Aluminum Foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, whisk together olive oil, lemon juice, broth, oregano, salt, and black pepper.
  3. Cut the yellow potatoes into wedges and toss them in the lemon mixture until evenly coated.
  4. Arrange the potato wedges in a single layer in a baking dish with cut sides facing down.
  5. Cover with aluminum foil and bake for 40 minutes until tender.
  6. Uncover and bake for an additional 20–30 minutes, basting occasionally until crispy.
  7. Garnish with fresh chopped parsley before serving.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 160mgPotassium: 600mgFiber: 4gSugar: 1gVitamin A: 2IUVitamin C: 15mgCalcium: 2mgIron: 8mg

Notes

Ensure potatoes are cut into uniform wedges for even cooking. Baking covered initially keeps them soft, then uncover to crisp up.

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