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–+ servings
Crock Pot Angel Chicken

Easy Crock Pot Angel Chicken for a Cozy Family Dinner

This Crock Pot Angel Chicken is a comforting dish with tender chicken in a creamy sauce, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lbs Boneless Skinless Chicken Breasts Can be swapped for chicken thighs.
  • 2 tbsp Vegetable Oil Olive oil is a great substitute.
For the Creamy Sauce
  • 4 oz Cream Cheese Can opt for non-dairy cream cheese.
  • 3 tbsp Unsalted Butter Dairy-free butter works as a substitution.
  • 10.5 oz Cream of Chicken Soup Choose low-sodium or homemade.
  • 3 cloves Garlic, minced Can substitute with garlic powder (1 tsp).
  • 0.75 cup Chicken Broth Opt for low-sodium if desired.
  • 1 packet Good Seasons Dry Italian Salad Dressing Mix Homemade Italian seasoning works too.
For the Pasta
  • 16 oz Angel Hair Pasta Can replace with spaghetti or fettuccine.
For Garnishing
  • Chopped Fresh Parsley Adds brightness.
  • Cracked Pepper Provides a flavorful kick.
  • Grated Parmesan Cheese Adds rich flavor.

Equipment

  • Crock Pot
  • Cast Iron Skillet
  • Mixing Bowl
  • Large Pot

Method
 

Step-by-Step Instructions
  1. Sear the Chicken: Heat 2 tablespoons of vegetable oil in a cast iron skillet over medium-high heat. Season chicken breasts with salt and pepper and sear for 2-3 minutes on each side until golden brown.
  2. Prepare the Creamy Sauce: In a bowl, whisk together cream cheese and unsalted butter until smooth. Stir in soup, minced garlic, chicken broth, and dressing mix.
  3. Combine in the Crock Pot: Spray the inside of the crock pot with non-stick spray, add seared chicken, and pour sauce over it.
  4. Cook the Chicken: Cover and cook on low for 3-4 hours until the chicken reaches an internal temperature of 165°F.
  5. Cook the Pasta: About 15 minutes before serving, boil salted water and cook angel hair pasta according to package instructions.
  6. Serve the Dish: Shred or leave chicken whole, serve over pasta, and garnish with parsley, cracked pepper, and Parmesan cheese.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Notes

This recipe is all about simplicity and comfort, making it a great addition to your weekly meal plan.

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