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–+ servings
Easy Chicken Kiev

Easy Chicken Kiev: Juicy, Crispy, Homemade Delight

This easy Chicken Kiev recipe offers a delicious, crispy, and juicy experience that everyone can enjoy.
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Prep Time 20 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 4 pieces
Course: Dinner
Cuisine: Homemade
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • ½ cup Unsalted Butter or dairy-free alternative
  • 4 cloves Garlic minced
  • ¼ cup Fresh Parsley chopped; or dried at 1/3 amount
  • 1 tablespoon Lemon Juice
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper
For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts 1/2 inch thick
For the Coating
  • 1 cup All-Purpose Flour or gluten-free flour
  • 2 large Eggs beaten
  • 1 cup Plain Breadcrumbs or gluten-free breadcrumbs
For Frying
  • ¼ cup Avocado Oil or neutral oil

Equipment

  • meat mallet
  • Skillet
  • Oven

Method
 

Step-by-Step Instructions
  1. Prepare the chicken by pounding it to 1/2-inch thickness.
  2. Make the garlic butter filling by mixing all filling ingredients in a bowl.
  3. Fill and fold the chicken to enclose the garlic butter filling.
  4. Dredge the chicken in flour, eggs, and breadcrumbs.
  5. Heat oil in a skillet until hot.
  6. Fry the chicken until golden brown, about 4-5 minutes per side.
  7. Bake the chicken in the oven at 400°F for 25-30 minutes until fully cooked.
  8. Serve the chicken after resting for a few minutes.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 600mgPotassium: 500mgFiber: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Use cold butter for the filling and store leftovers in an airtight container for 3-4 days. Reheat in the oven for best results.

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