Ingredients
Equipment
Method
Cooking Instructions
- Cook the rotini pasta according to the package instructions, about 8-10 minutes. Drain and rinse under cold water.
- Chop the romaine lettuce and dice the cooked chicken. Slice cherry tomatoes in half if using.
- In a large mixing bowl, toss together the cooled rotini, chicken, romaine, and cherry tomatoes.
- Drizzle Caesar dressing over the salad and toss to coat all ingredients evenly.
- Add grated Parmesan cheese and mix again. Season with salt and pepper to taste.
- Top with croutons just before serving for crunch. Optionally garnish with additional Parmesan or herbs.
- If time allows, chill in the refrigerator for up to 2 hours before serving.
Nutrition
Notes
Ensure to store leftovers in the fridge. Dressing can be kept separate to maintain freshness.
