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Easy & Best Moist Banana Bread Ever

Easy & Best Moist Banana Bread Ever for Cozy Mornings

A delightful blend of juicy bananas and simple ingredients, this Easy & Best Moist Banana Bread Ever is perfect for breakfast or a sweet snack.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 pieces ripe bananas, mashed Use overripe for best flavor
  • 1/3 cup melted butter Can substitute with vegetable oil for a dairy-free version
  • 1 teaspoon baking soda Ensure it's fresh for best rise
  • 1 pinch salt Enhances flavors
  • 3/4 cup sugar Can reduce to 1/2 cup for less sweetness
  • 1 large egg, beaten Can substitute with 1/4 cup unsweetened applesauce for a vegan option
  • 1 teaspoon vanilla extract Pure extract recommended
  • 1 cup all-purpose flour Can replace with gluten-free baking flour

Equipment

  • Loaf Pan
  • Mixing Bowl
  • fork or potato masher

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Mash the ripe bananas in a mixing bowl until smooth.
  3. Stir in the melted butter into the mashed bananas until well combined.
  4. Add baking soda and a pinch of salt, mixing gently.
  5. Mix in sugar, beaten egg, and vanilla extract until blended.
  6. Gradually add the flour, mixing just until incorporated.
  7. Pour the batter into the prepared loaf pan, smoothing the top.
  8. Bake for 50-60 minutes until a toothpick comes out clean.
  9. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 2IUVitamin C: 6mgCalcium: 1mgIron: 4mg

Notes

For best results, use fresh overripe bananas and avoid overmixing the batter.

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