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Easter Chicken Salad Crescent rolls

Easter Chicken Salad Crescent Rolls that Wow Your Guests

Delicious Easter Chicken Salad Crescent Rolls packed with savory chicken, fresh celery, and sweet grapes for a delightful treat.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 rolls
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Salad
  • 1 can Canned Chicken Or rotisserie chicken for quicker option.
  • 1 cup Celery Diced.
  • 1/4 cup Onion Finely minced.
  • 1 cup Grapes Halved; can swap for diced apples.
  • 1/2 cup Almonds Slivered; toast lightly for enhanced flavor.
  • 1/2 cup Mayonnaise Or Greek yogurt for lighter version.
  • 1 tbsp Dijon Mustard Adjust to taste.
For the Crescent Rolls
  • 1 package Crescent Rolls Pillsbury Original preferred.
  • 1/4 cup Fresh Parsley Optional for garnish.

Equipment

  • Mixing Bowl
  • baking sheet
  • Parchment Paper
  • Wire rack

Method
 

Preparation Steps
  1. Prepare Chicken Salad: Drain canned chicken and combine in a bowl with celery, onion, grapes, and almonds. Mix in mayonnaise and Dijon mustard until combined.
  2. Prepare Crescent Rolls: Preheat oven to 375°F (190°C). Crumple aluminum foil into balls to shape crescent rolls. Unroll dough and wrap around foil balls.
  3. Bake the Rolls: Place rolls seam-side down on a baking sheet lined with parchment and bake for 12-15 minutes until golden brown.
  4. Cool and Fill: Allow rolls to cool, remove foil, and fill each with chicken salad using a spoon or piping bag.
  5. Serve: Best served warm, garnish with parsley and enjoy.

Nutrition

Serving: 1rollCalories: 220kcalCarbohydrates: 25gProtein: 10gFat: 9gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 250IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

These rolls can be prepared the day before and stored in an airtight container in the refrigerator for up to 2 days. Freezing is also possible for up to 2 months.

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