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Dewy Dill Delight Radish and Cucumber Salad

Dewy Dill Delight Radish and Cucumber Salad for Spring Bliss

In just minutes, this Dewy Dill Delight Radish and Cucumber Salad blends fresh cucumbers, radishes, and dill for a delightful spring side dish.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Cucumbers (sliced) Persian cucumbers preferred
  • 1 cup Radishes (sliced) Cherry Belle or Purple Plum varieties
  • 1 04 Fresh Dill (chopped) Adjust based on taste
  • 2 tablespoons Fresh Chives (chopped) Can substitute with green onions
For the Dressing
  • 2 tablespoons Whole Grain Mustard Regular mustard can substitute
  • 1 tablespoon Honey Maple syrup for a vegan option

Equipment

  • Mixing Bowl
  • Sharp Knife or Mandoline
  • whisk
  • Airtight Container

Method
 

Preparation Steps
  1. Begin by slicing the cucumbers and radishes thinly, about 1/8-inch thick, using a sharp knife or mandoline for uniformity.
  2. In a large mixing bowl, combine the sliced cucumbers, radishes, fresh dill, and chopped chives. Gently toss the ingredients together.
  3. In a separate small bowl, whisk together the whole grain mustard, honey, and 1-2 tablespoons of water until smooth and creamy.
  4. Drizzle the dressing over the prepared vegetables in the large bowl. Toss the salad gently until all the ingredients are well-coated.
  5. Cover your salad and let it chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 15gProtein: 2gFat: 3gSodium: 120mgPotassium: 300mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 40mgIron: 1mg

Notes

Ideal for meal prep or picnics. Adjust seasoning to taste with salt or lemon juice if desired.

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