Go Back
–+ servings
Strawberry, Watermelon, Feta & Mint Cucumber Salad

Delightful Strawberry, Watermelon, Feta & Mint Cucumber Salad

A refreshing salad featuring strawberries, watermelon, feta, and mint—perfect for summer days.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Watermelon Cubed, chilled
  • 1 medium Cucumber Sliced into rounds
  • 1 cup Fresh Strawberries Hulled and sliced
  • 1 cup Feta Cheese Crumble
  • 1 handful Fresh Mint
For the Dressing
  • 3 tablespoons Lemon Vinaigrette Mix of olive oil, lemon juice, salt, and pepper

Equipment

  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Ingredients: Cube the watermelon, slice the cucumber, hull and slice the strawberries, and crumble the feta cheese into a bowl.
  2. Mix the Salad: Combine watermelon, strawberries, and cucumber in a large bowl, mixing gently.
  3. Dress the Salad: Drizzle lemon vinaigrette over the salad and toss lightly.
  4. Garnish and Serve: Sprinkle fresh mint leaves on top and serve immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 500mgPotassium: 250mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 25mgCalcium: 150mgIron: 1mg

Notes

Store any leftover salad in an airtight container for up to 24 hours. Do not freeze, as texture will change.

Tried this recipe?

Let us know how it was!