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Spring Blossom Cookies

Delightful Spring Blossom Cookies with Melty Chocolate Kisses

Enjoy these Spring Blossom Cookies, soft and chewy with melted chocolate Kisses, perfect for Easter and spring gatherings.
Prep Time 15 minutes
Cook Time 7 minutes
Cooling Time 10 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150

Ingredients
  

For the Cookies
  • 1 cup Sugar
  • 1/2 cup Salted Butter (Softened)
  • 1 large Egg
  • 1 tsp Vanilla can substitute with almond extract
  • 2 cups Flour can be replaced with gluten-free flour
  • 1 tsp Baking Soda ensure freshness
  • 1/4 cup Bright Colored Sanding Sugar for coating
  • 24 pieces Hershey Kisses for topping

Equipment

  • Mixing Bowl
  • baking sheet
  • Parchment Paper
  • whisk
  • Oven

Method
 

Step‑by‑Step Instructions for Spring Blossom Cookies
  1. Preheat the oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
  2. Unwrap the Hershey Kisses and set aside.
  3. In a large mixing bowl, beat the sugar and softened butter until creamy. Add the egg and vanilla, mixing until smooth.
  4. In a separate bowl, whisk together the flour and baking soda.
  5. Gradually mix the dry ingredients into the wet mixture until a soft dough forms.
  6. Roll the dough into 1-inch balls and roll in the sanding sugar.
  7. Place the cookies on the baking sheet, spaced about two inches apart, and bake for 7 minutes.
  8. Press an unwrapped Hershey Kiss into the center of each cookie as soon as they come out of the oven.
  9. Let the cookies cool completely on the baking sheet.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 15mgSodium: 100mgPotassium: 30mgSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Ensure butter is at room temperature for best results. Store cookies in an airtight container for freshness.

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