Ingredients
Equipment
Method
Step‑by‑Step Instructions for Spring Blossom Cookies
- Preheat the oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
- Unwrap the Hershey Kisses and set aside.
- In a large mixing bowl, beat the sugar and softened butter until creamy. Add the egg and vanilla, mixing until smooth.
- In a separate bowl, whisk together the flour and baking soda.
- Gradually mix the dry ingredients into the wet mixture until a soft dough forms.
- Roll the dough into 1-inch balls and roll in the sanding sugar.
- Place the cookies on the baking sheet, spaced about two inches apart, and bake for 7 minutes.
- Press an unwrapped Hershey Kiss into the center of each cookie as soon as they come out of the oven.
- Let the cookies cool completely on the baking sheet.
Nutrition
Notes
Ensure butter is at room temperature for best results. Store cookies in an airtight container for freshness.
