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–+ servings
Red Velvet Cupcake Cookies

Delightful Red Velvet Cupcake Cookies with Creamy Frosting

Red Velvet Cupcake Cookies combine the best elements of cookies and cupcakes, topped with rich cream cheese frosting.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Butter Softened; substitute with margarine or coconut oil for dairy-free
  • 1/2 cup Oil Melted coconut oil is a delightful alternative
  • 1 cup Brown Sugar
  • 1 cup Granulated Sugar Consider using coconut sugar for a healthier twist
  • 1 large Egg For egg-free option, use a flax egg
  • 1 teaspoon Vanilla Extract Almond extract can add a unique flair
  • 1 tablespoon Liquid-Gel Food Coloring Gel or powdered color works best
  • 1 teaspoon Vinegar
  • 3 cups All-Purpose Flour A 1:1 gluten-free flour blend works well
  • 1 teaspoon Baking Soda Ensure freshness for optimal results
For the Frosting
  • 8 oz Cream Cheese Use dairy-free cream cheese for vegan alternatives
  • 2 cups Powdered Sugar Sugar alternatives can reduce calories if desired

Equipment

  • Mixing Bowl
  • Electric Mixer
  • baking sheet
  • Parchment Paper
  • Cookie scoop

Method
 

Step-by-Step Instructions for Frosted Red Velvet Cupcake Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the all-purpose flour, baking soda, and other dry ingredients.
  3. Combine the softened butter, oil, brown sugar, and granulated sugar with an electric mixer until light and fluffy.
  4. Add in the egg, vanilla extract, food coloring, and vinegar, blending until incorporated.
  5. Fold in the dry ingredient mixture until a sticky dough forms, being careful not to overwork it.
  6. Use a cookie scoop to portion the dough onto the prepared baking sheet, spacing them at least 2 inches apart.
  7. Bake for about 12 minutes, or until the edges are lightly golden and centers remain soft.
  8. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack.
  9. Prepare the frosting by beating together the cream cheese and softened butter until smooth.
  10. Gradually add in the powdered sugar until the frosting reaches your desired consistency.
  11. Once cookies are cool, frost generously and top with crumbled cookie bits or desired toppings.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 25mgSodium: 100mgPotassium: 60mgFiber: 1gSugar: 9gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Chill sticky dough if too difficult to handle. Always use gel food coloring for vibrant results.

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