Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by placing your fresh, peeled, pitted, and sliced peaches and 2 cups of peach juice into a blender. Blend on high for about 30 seconds until you achieve a smooth puree.
- Take your champagne flutes or any glasses of choice and fill them generously with ice to keep the beverages refreshing and cool.
- Next, pour the peach puree into each glass, filling them halfway.
- Slowly and gently, top each glass with 2 cups of chilled sparkling apple cider.
- Finally, garnish with fresh raspberries and mint leaves. Serve immediately.
Nutrition
Notes
For the best experience, serve this mocktail freshly made to enjoy the delightful fizz and vibrant flavors.
