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–+ servings
No Bake Summer Berry Icebox Cake

Delightful No Bake Summer Berry Icebox Cake for Hot Days

Indulge in a refreshing No Bake Summer Berry Icebox Cake, perfect for hot days with layers of cream and fresh berries.
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Prep Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 1 box Graham Crackers or vanilla wafers for a flavor twist
  • 8 ounces Cool Whip or Whipped Cream homemade is preferable for freshness
For the Pudding Layers
  • 8 ounces Cream Cheese at room temperature
  • 1 package Vanilla Instant Pudding can replace with cheesecake or white chocolate pudding
  • 2 cups Cold Milk low-fat for a lighter dessert
For the Fruit
  • 1 cup Fresh Strawberries or raspberries for a fun twist
  • 1 cup Fresh Blueberries can substitute with blackberries
Drizzling Touch
  • ½ cup White Chocolate Chips optional for drizzling

Equipment

  • Mixing Bowl
  • Electric Mixer
  • spatula
  • 9x13-inch pan

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, beat cream cheese until creamy, about 2 minutes. Gradually add cold milk and vanilla pudding mix, mixing until smooth and thickened.
  2. Gently fold in Cool Whip using a spatula, reserving some for layering and garnish.
  3. Spread a thin layer of reserved Cool Whip on the bottom of a 9x13 inch pan. Layer graham crackers over it, followed by half of the pudding mixture, strawberries, and blueberries. Repeat layers, finishing with a layer of berries.
  4. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight.
  5. Melt white chocolate chips in the microwave, drizzle over chilled cake, slice, and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 18gSaturated Fat: 10gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 400IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for a smooth mixture. Feel free to customize with different fruits or pudding flavors. Chilling time is crucial for the best texture.

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