Go Back
–+ servings
Kiwi Crush Mocktail

Delightful Kiwi Crush Mocktail for Refreshing Moments

Kiwi Crush Mocktail is a refreshing, vibrant drink perfect for sunny days.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: Non-Alcoholic
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 oz Wilderton Citrus Aperitivo Can swap for any non-alcoholic bitter or citrus beverage
  • 2 Kiwi Use ripe kiwis for best flavor
  • 1 tbsp Grated Ginger Adjust to taste
  • 1 tbsp Honey Substitute with agave syrup or maple syrup for vegan option
  • 1 oz Lime Juice Freshly squeezed recommended
For the Fizz
  • 4 oz Sparkling Water Can substitute with soda or tonic water
For the Garnish
  • 1 sprig Mint Fresh mint leaves work best
  • Edible Flowers Optional garnish

Equipment

  • cocktail shaker
  • Wine glass

Method
 

Step-by-Step Instructions
  1. Peel and dice two ripe kiwis, reserving about 1/4 of one for garnish. Place diced kiwi pieces into a cocktail shaker.
  2. Add grated ginger and honey to the shaker with the kiwi and muddle firmly for about 30 seconds.
  3. Pour in Wilderton Citrus Aperitivo and freshly squeezed lime juice, fill shaker with ice, and shake vigorously for 15-20 seconds.
  4. Muddle reserved diced kiwi at the bottom of a chilled wine glass, fill halfway with ice, and strain shaken mixture over the ice.
  5. Top with sparkling water, stir lightly, and garnish with reserved kiwi slices, mint leaves, and edible flowers if desired.

Nutrition

Serving: 1glassCalories: 100kcalCarbohydrates: 24gProtein: 1gSodium: 5mgPotassium: 320mgFiber: 3gSugar: 18gVitamin C: 70mgCalcium: 2mgIron: 2mg

Notes

Serve the mocktail immediately for best flavor and fizz. Adjust honey to balance sweetness.

Tried this recipe?

Let us know how it was!