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–+ servings
Easy Chocolate Chip Cookie Pie

Delightful Easy Chocolate Chip Cookie Pie for Cozy Nights

A nostalgic and effortless dessert, this Easy Chocolate Chip Cookie Pie combines a gooey center with a crisp crust, perfect for busy evenings.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 piece Pie Crust homemade or store-bought
For the Filling
  • 1/2 cup Unsalted Butter softened
  • 1/2 cup Brown Sugar packed
  • 1/4 cup Granulated Sugar
  • 1 large Egg
  • 1 teaspoon Vanilla Extract
  • 1 cup All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 1 cup Semi-Sweet Chocolate Chips or any preferred type

Equipment

  • 9-inch pie dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Fit your pie crust into a 9-inch pie dish.
  3. Cream unsalted butter, brown sugar, and granulated sugar together until smooth.
  4. Beat in one large egg and vanilla extract until well incorporated.
  5. Whisk together all-purpose flour, baking soda, and a pinch of salt in a separate bowl.
  6. Gradually add dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in semi-sweet chocolate chips gently into the batter.
  8. Pour the cookie dough into the prepared pie crust.
  9. Bake in the preheated oven for 25-30 minutes until edges are golden.
  10. Let the pie cool slightly before slicing and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

For a delightful twist, try different types of chocolate chips or add-ins. Serve warm with a scoop of ice cream.

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