In a large mixing bowl, whisk together milk, eggs, melted butter, and salt. Gradually add flour, stirring until smooth. Let it rest for 10 minutes.

Heat a nonstick skillet over medium heat and lightly grease it with butter. Pour in a ladle of batter, cooking about 1-2 minutes until edges crisp.

Carefully lift the crepe's edge and flip it over, cooking for about 1 minute until golden brown. Repeat with remaining batter.

In a clean bowl, beat heavy cream until soft peaks form.

For serving, take a warm crepe, add sliced bananas and whipped cream, then roll or fold.

Dust with powdered sugar and drizzle with honey or syrup before serving.