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Delightful Cinnamon Roll Bliss Bars

Delightful Cinnamon Roll Bliss Bars for Easy Dessert Bliss

These Delightful Cinnamon Roll Bliss Bars offer the rich goodness of classic cinnamon rolls with the ease of a simple bar cookie, perfect for busy weekdays or weekend gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bars
  • 2 cups all-purpose flour Substitution: Gluten-free all-purpose flour can be used for gluten-free bars.
  • 1 cup granulated sugar No notable substitutions available.
  • 2 tsp baking powder Essential for proper rise.
  • 1 tsp baking soda Necessary to achieve the right texture.
  • 1/2 tsp salt Do not omit; it balances sweetness.
  • 1/2 cup unsalted butter (cold and cubed) Ensure butter is cold for optimal mixture texture.
  • 1 cup buttermilk Hack: Substitute with yogurt thinned with milk.
  • 1 tsp vanilla extract Use pure extract for the best taste.
  • 1/2 cup brown sugar Optional: Coconut sugar can be used as an alternative.
  • 1 tbsp ground cinnamon Use high-quality for the best flavor.
For the Filling
  • 1/4 cup unsalted butter (melted) Clarified butter can also work.
For the Frosting
  • 8 oz cream cheese (softened) Can substitute with a vegan cream cheese for a dairy-free option.
  • 1/4 cup unsalted butter (softened) Ensure it’s softened for easy mixing.
  • 2 cups powdered sugar No notable substitutions available; consider using a sugar substitute for low-calorie options.
  • 2 tbsp milk Any milk type can be used, including non-dairy alternatives.

Equipment

  • 9x13-inch baking pan

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a 9x13 inch baking pan by lining it with parchment paper.
  2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
  3. Cut in the cold, cubed unsalted butter into the dry mixture until it resembles coarse crumbs.
  4. In a separate bowl, whisk together buttermilk and vanilla extract and then mix into the dry ingredients until just combined.
  5. Transfer the dough into the prepared pan, spreading it evenly and pressing down gently to create a smooth surface.
  6. Melt the unsalted butter for the filling, drizzle it over the pressed dough, then mix brown sugar and ground cinnamon together and sprinkle over the dough.
  7. Bake the bars for 20-25 minutes until the edges are golden brown and a toothpick comes out clean.
  8. While the bars cool, whip up the frosting by beating cream cheese and unsalted butter until smooth, then add powdered sugar and milk until fluffy.
  9. Spread the cream cheese frosting over the cooled bars, cut into squares, and serve.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 160mgPotassium: 70mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 40mgIron: 0.5mg

Notes

Cold butter is essential for a tender texture. Check your bars at 20-minutes to avoid over-baking. Customize with nuts or different sugars, and store properly for freshness.

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