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–+ servings
Cranberry-Rose Turkish Delight

Delight in Homemade Cranberry-Rose Turkish Delight Bliss

Experience the indulgence of Cranberry-Rose Turkish Delight, a gluten-free and vegetarian dessert perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 squares
Course: Desserts
Cuisine: Turkish
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Delight
  • 1 cup Cranberries Fresh or frozen works.
  • 1 cup Water Filtered recommended.
  • 2 cups Granulated Sugar Measure accurately.
  • 1 cup Cornstarch Use a fine sieve for best results.
  • 1 tablespoon Rose Water Orange blossom water can be used as an alternative.
For Dusting
  • 1 cup Powdered Sugar Prevents sticking.

Equipment

  • Saucepan
  • Blender
  • fine mesh sieve
  • 8-inch square baking pan
  • spatula
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Simmer 1 cup of cranberries with 1 cup of water in a saucepan over medium heat for 10-15 minutes, then blend and strain.
  2. Combine 2 cups of granulated sugar and the strained cranberry juice over medium heat until dissolved. Boil for about 10 minutes.
  3. Mix 1 cup of cornstarch with 1 cup of water, then whisk into the hot syrup. Add 1 tablespoon of rose water and cook for an additional 5 minutes.
  4. Line an 8-inch square baking pan with parchment paper, pour in the mixture, and let cool at room temperature before refrigerating overnight.
  5. Dust the set delight with powdered sugar, cut into squares, and toss in more sugar to coat.

Nutrition

Serving: 1squareCalories: 120kcalCarbohydrates: 30gSodium: 5mgPotassium: 15mgSugar: 25gVitamin C: 2mg

Notes

For best results, ensure accurate measurements and allow adequate cooling time before cutting.

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