Ingredients
Equipment
Method
Instructions
- Wash strawberries and remove green tops. Blend strawberries with pineapple juice until smooth. Set aside.
- Blend pineapple chunks, ice, additional pineapple juice, and coconut milk until smooth and creamy.
- Pour strawberry base into a tall glass, filling it about 25% full.
- Carefully pour coconut and pineapple blend over the strawberry base to create layers.
- Garnish with a pineapple wedge and fresh strawberry. Serve immediately.
Nutrition
Notes
Store in the refrigerator for up to 24 hours, keeping layers separate for best presentation.
