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–+ servings
Saucy Ramen Noodles

Deliciously Quick Saucy Ramen Noodles That Comfort Your Soul

These Saucy Ramen Noodles are a quick and customizable dinner option that delivers comfort and flavor in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Asian, Vegan
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 2 servings Dry Instant Ramen Noodles around 140 g total; gluten-free options like brown rice ramen available
For the Protein
  • 10 oz Extra Firm Tofu sliced; can be swapped with any preferred vegetables or mushrooms
For the Sauce
  • 1 cup Water or Vegetable Broth using vegetable broth enhances flavors
  • 5-7 tbsp Soy Sauce adjust based on taste preferences; low-sodium option available
  • 1.5 tsp Dark Soy Sauce optional; adds depth and color
  • 2-3 tbsp Corn Starch thickening agent; adjust for preferred sauce consistency
  • 2-3 tbsp Sweetener (Sugar or Maple Syrup) balances savory notes
  • 2 tbsp Rice Vinegar/White Vinegar/Lemon Juice elevates flavor with acidity
  • 1/4 tsp Ground Pepper adds warmth to the dish
  • 1/2 tbsp Chili Garlic Sauce or Hot Sauce optional; tailor heat level to preference
  • 1 tbsp Sesame Oil enhances overall flavor; olive oil can substitute
  • 2 cloves Minced Garlic optional; provides aromatic flavor boost

Equipment

  • Mixing Bowl
  • Pot
  • Large Non-Stick Skillet

Method
 

Step-by-Step Instructions
  1. Prepare the Sauce: In a mixing bowl, combine soy sauce, dark soy sauce (if using), corn starch, sweetener, and rice vinegar. Whisk until smooth.
    Saucy Ramen Noodles
  2. Cook the Noodles: Bring a pot of water to a boil, add the ramen noodles and cook for 2-3 minutes. Drain and rinse under cold water.
    Saucy Ramen Noodles
  3. Sauté Tofu and Vegetables: Heat sesame oil in a skillet, sauté tofu for about 5 minutes until golden, add vegetables if desired, and cook for an additional 2-3 minutes.
    Saucy Ramen Noodles
  4. Mix in the Sauce: Pour the sauce over the sautéed tofu and veggies, stir well, and let it simmer for 2-3 minutes.
    Saucy Ramen Noodles
  5. Combine Noodles and Sauce: Add the noodles to the skillet, toss gently to coat, and cook for another 3 minutes.
    Saucy Ramen Noodles
  6. Garnish and Serve: Plate the noodles, garnish with sesame seeds and scallions, and serve hot.
    Saucy Ramen Noodles

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 20gFat: 15gSaturated Fat: 1.5gPolyunsaturated Fat: 9gMonounsaturated Fat: 4gSodium: 1500mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 25mg

Notes

Feel free to customize the recipe by adding your favorite vegetables or proteins. Adjust sauce ingredients to suit your taste preferences.

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