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Banana Oatmeal Muffins

Deliciously Moist Banana Oatmeal Muffins for a Cozy Morning

Savor the delightful taste of Banana Oatmeal Muffins made with simple ingredients, perfect for breakfast!
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Prep Time 10 minutes
Cook Time 20 minutes
Chill Time 20 minutes
Total Time 50 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 1 cup Oats Use old-fashioned rolled oats for the best crunch.
  • 1/2 cup Nut Butter Almond, peanut, or sunflower seed butter for a nut-free option.
  • 1/4 cup Maple Syrup Honey can be used as a delightful substitute.
  • 1 cup Dark Chocolate Chips Opt for dairy-free chips for a vegan-friendly version.

Equipment

  • Mixing Bowl
  • whisk
  • spatula
  • baking sheet
  • Oven

Method
 

Baking Instructions
  1. In a medium mixing bowl, combine oats and chocolate chips and stir thoroughly.
  2. In a separate bowl, blend nut butter and maple syrup until smooth and creamy.
  3. Pour the wet mixture into the dry ingredients and fold gently until just combined.
  4. Scoop tablespoon-sized portions of the dough, roll into balls, and flatten slightly on a baking sheet.
  5. Chill shaped cookies for at least 20 minutes to firm up.
  6. Serve immediately or store in an airtight container for up to 1 week.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 100mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 2mgIron: 5mg

Notes

Ensure even distribution of ingredients and allow the cookies to chill for full flavor and texture.

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