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–+ servings
Healthy Rhubarb Crumble Pie

Deliciously Healthy Rhubarb Crumble Pie

A delightful mix of tart and sweet flavors, this Healthy Rhubarb Crumble Pie presents a guilt-free dessert you'll love.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 3 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 cups Chopped Rhubarb Fresh or thawed frozen
  • ⅔ cup Sugar Adjust to taste
  • 2 tablespoons Flour Gluten-free substitute optional
  • 1 tablespoon Lemon Zest Optional
For the Crust
  • 1 pie crust Pie Crust Homemade or store-bought
For the Crumble Topping
  • ½ cup Cold Butter Chilled
  • 1 cup Flour All-purpose flour
  • ½ cup Brown Sugar
  • ¼ cup Granulated Sugar Adjust for sweetness
  • 1 teaspoon Cinnamon Optional

Equipment

  • 9-inch pie plate
  • Mixing Bowls
  • pastry cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Line your pie plate with the pie crust, crimping the edges.
  3. Mix 1 tablespoon of flour and 1 tablespoon of sugar, then sprinkle it over the bottom of the pie crust.
  4. Combine chopped rhubarb, ⅔ cup of sugar, remaining flour, and optional lemon zest in a bowl.
  5. Pour the rhubarb filling into the pie crust.
  6. Mix flour, brown sugar, granulated sugar, and cinnamon to make the crumble topping.
  7. Cut in the cold butter until the mixture resembles coarse crumbs, then sprinkle over the filling.
  8. Bake for 15 minutes at 425°F, then reduce to 350°F and bake for 45 minutes.
  9. Allow to cool completely for at least 3 hours before serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 160mgPotassium: 120mgFiber: 2gSugar: 14gVitamin A: 400IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

For best results, toss rhubarb in flour, use cold butter, and chop rhubarb into ½ inch pieces. Cool pie completely before serving.

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