Heat olive oil in a skillet over medium-high heat. Add onion and bell pepper, sauté for 3-4 minutes until soft. Stir in garlic, cook for 1 minute, then let cool.

Rinse and drain black beans. Pat dry, then mash in a large mixing bowl, leaving some chunky for texture.

Add sautéed vegetables to beans. Mix in oats, eggs, cheese, sriracha, and spices. Combine thoroughly.

Refrigerate mixture for 15-30 minutes to firm up.

Form mixture into 8 uniform patties.

Cook patties using your preferred method: skillet, oven, grill, or air fryer.

Serve with toppings and enjoy!