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–+ servings
Crumble Mini Peach Pie

Deliciously Easy Crumble Mini Peach Pie for Summer Bliss

Enjoy the delightful flavors of Crumble Mini Peach Pie, a perfect summer dessert bursting with juicy peaches and crunchy topping.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 4 pies
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 4 cups Fresh Peaches Use ripe ones for the sweetest flavor
  • 1/2 cup Caramel Sauce Choose salted or regular for richer taste
  • 2 tablespoons Cornstarch Helps thicken the filling
Pie Crust
  • 1 package Store-Bought Pie Crust Cut into 4-inch circles
Topping
  • 1/2 cup Brown Sugar Adds sweetness
  • 1 teaspoon Cinnamon Brings warmth to the topping

Equipment

  • cupcake pan
  • Rolling Pin
  • Mixing Bowl
  • 4-inch Round Cutter

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Roll out the pie crust and cut into 4-inch circles. Press them into the cupcake pan.
  3. In a bowl, combine diced peaches, caramel sauce, and cornstarch. Toss until well coated.
  4. Spoon the peach filling into each pie crust, heaping slightly above the edges.
  5. In a separate bowl, mix brown sugar and cinnamon to create the crumble topping.
  6. Sprinkle the crumble topping over the filled pies to ensure even distribution.
  7. Bake for 25–30 minutes until tops are golden brown and filling is bubbling.
  8. Cool in the pan for 10 minutes before serving.

Nutrition

Serving: 1pieCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 1000IUVitamin C: 8mgCalcium: 10mgIron: 1mg

Notes

Use ripe, in-season peaches for the best flavor. Chill crusts before filling for better shape retention.

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