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Dark Chocolate Quinoa Crisps

Deliciously Crunchy Dark Chocolate Quinoa Crisps Recipe

These Dark Chocolate Quinoa Crisps offer a rich treat packed with crunch and health benefits.
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Prep Time 10 minutes
Setting Time 30 minutes
Total Time 40 minutes
Servings: 12 crisps
Course: Snacks
Cuisine: Gluten-Free
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crisps
  • 200 grams Dark Chocolate Use chocolate with at least 72% cacao for optimal taste and health benefits.
  • 2 cups Puffed Quinoa Offers a crunchy texture and is high in protein; can be substituted with puffed oats if desired.
  • 1/2 cup Peanut Butter Adds creaminess and depth; optional, can be swapped with almond or sunflower butter for nut-free options.
  • 1/2 teaspoon Flaky Sea Salt Enhances the sweet-salty balance and overall flavor; optional but recommended for an elevated taste experience.

Equipment

  • Microwave-safe Bowl
  • Parchment Paper
  • baking sheet
  • spatula
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Melt the chocolate by breaking it into small pieces and heating it in a microwave-safe bowl at 20% power in 15-second intervals until smooth.
  2. Once melted, stir in the puffed quinoa, ensuring each piece is well-coated with chocolate.
  3. Drop mounds of the mixture onto a parchment-lined baking sheet, leaving space between each mound.
  4. Transfer to the freezer and allow to set for about 30 minutes or refrigerate for 1 hour.
  5. Once set, transfer to an airtight container, layering with parchment paper, and store in the fridge or freezer.

Nutrition

Serving: 1crispCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 50mgPotassium: 180mgFiber: 2gSugar: 6gCalcium: 30mgIron: 1mg

Notes

Experiment with toppings like nuts or dried fruits, but keep the chocolate-to-quinoa ratio balanced for the best results.

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