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–+ servings
Georgia Cracker Salad

Deliciously Creamy Georgia Cracker Salad with Fresh Tomatoes

Enjoy the delightful Georgia Cracker Salad, a creamy and crunchy dish bursting with summer flavors.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salads
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 large ripe tomatoes Use the ripest tomatoes for maximum flavor.
  • 1 box saltine crackers For gluten-free, use gluten-free saltine-style crackers.
  • 1 cup mayonnaise Preferably Duke’s for richness.
  • 1/4 cup green onions Thinly sliced.
  • to taste salt
  • to taste black pepper
  • optional fresh parsley or paprika For garnish.

Equipment

  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Start by washing the large ripe tomatoes thoroughly. Dice them into bite-sized pieces and place them in a medium mixing bowl.
  2. Gently stir the diced tomatoes and sliced green onions together in the bowl, seasoning with a pinch of salt and black pepper to taste.
  3. Fold in the mayonnaise, preferably Duke’s, until everything is evenly coated.
  4. Crush the saltine crackers into sizable pieces and gently fold them into the salad.
  5. Spoon the salad into a serving bowl and sprinkle with parsley or paprika if desired. Serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 3gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 15mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

For best flavor, combine the crackers just before serving to maintain their crunchiness. Experiment with ingredients like bacon or cheese for variations.

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