Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking pan with parchment paper.
- In a large bowl, cream together the softened unsalted butter and light brown sugar for 2 minutes.
- Add the egg, vanilla extract, and fine salt, blending thoroughly until smooth.
- Gradually mix in the all-purpose flour on low speed until just combined.
- Fold in the mashed bananas and chocolate chips gently using a spatula.
- Pour the batter into the baking pan and sprinkle reserved chocolate chips on top.
- Bake for 33-37 minutes, rotating halfway through until the edges turn golden.
- Allow to cool in the pan for 20-30 minutes, then cut into 16 squares.
Nutrition
Notes
These bars can be customized with nuts or dried fruits. Store in an airtight container for up to 3 days at room temperature, or refrigerate for up to 1 week.
