Deliciously Cheesy Gluten Free Garlic Pizza Breadsticks Up Ahead

These Gluten Free Garlic Pizza Breadsticks are a flavorful alternative to takeout, perfect for snacking or as a side dish.

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Prep Time 30

Cook Time 10

Rising Time 1 30

Total Time 2 10

Servings: 16 sticks

Course: Snacks

Cuisine: Italian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 batch Gluten Free Pizza Dough Store-bought is convenient.

For the Garlic Mixture

4 cloves Garlic Fresh garlic for best flavor.
0.5 teaspoon Kosher Salt Feel free to substitute sea salt.

For the Toppings

4 tablespoons Unsalted Butter Melted, or use olive oil for a dairy-free option.
1 ounce Parmigiano-Reggiano Cheese Finely grated, for flavor.
8 ounces Part-skim Mozzarella Cheese Grated, for a gooey texture.

Equipment

Oven
Mixing Bowl
Parchment Paper
Rolling Pin
baking sheet

Method

Preparation Steps

Start by following your gluten-free pizza dough recipe or using a store-bought option.
Place the dough in a warm environment and allow it to rise for 1 to 2 hours.
Chill the dough in the refrigerator for about 30 minutes.
Preheat your oven to 400°F (200°C).
Roll the chilled dough into a 12x15 inch oval on a floured surface.
Transfer the rolled dough onto parchment paper.
Combine minced garlic and kosher salt to create a garlic paste.
Mix garlic paste with melted butter and brush it over the dough.
Sprinkle Parmigiano-Reggiano and mozzarella cheese on top.
Bake for about 10 minutes until golden brown and bubbly.
Let cool for a minute and slice into 16 sticks.

Nutrition

Serving: 1stickCalories: 150kcalCarbohydrates: 20gProtein: 6gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 120mgFiber: 2gSugar: 1gVitamin A: 200IUCalcium: 200mgIron: 1mg

Notes

Use fresh garlic for maximum flavor and ensure proper rising of the dough for the best texture.

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