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Sugar Cookie Sandwiches

Delicious Sugar Cookie Sandwiches with Creamy Filling Bliss

Delightful Sugar Cookie Sandwiches filled with creamy goodness, perfect for any gathering or cozy snack.
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Prep Time 30 minutes
Cook Time 12 minutes
Cooling Time 15 minutes
Total Time 57 minutes
Servings: 12 sandwiches
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Granulated Sugar Can substitute with brown sugar for richer flavor.
  • 1 tbsp Fresh Orange or Lemon Zest Optional; can substitute with almond extract (1½ tsp).
  • 1 cup Unsalted Butter Ensure at room temperature.
  • 1 Large Egg Binds ingredients together.
  • 1 Egg Yolk Enhances moisture.
  • 1 tbsp Gel Food Coloring Optional; use sparingly.
  • 1 tbsp Vanilla Extract Or use vanilla bean paste.
  • 2 cups All-Purpose Flour Fluff and level for accurate measurement.
  • 1 tbsp Baking Powder Helps cookies rise.
  • 1/2 tsp Fine Salt Balances sweetness.
For the Cream Cheese Buttercream
  • 1 cup Unsalted Butter Ensure softened.
  • 8 oz Cream Cheese Adds richness to frosting.
  • 1 tbsp Vanilla Extract Or use vanilla bean paste.
  • 4 cups Powdered Sugar Adjust for desired consistency.
  • 2 tbsp Heavy Cream Or use milk.
For the Sugar Coating
  • 1/2 cup Granulated Sugar Optional to add zest for extra flavor.

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Cookie scoop
  • baking sheets
  • Parchment Paper
  • Piping Bag or Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Combine granulated sugar with optional zest; massage zest into sugar.
  3. Cream butter with the citrus sugar mixture for 3-4 minutes until light and fluffy.
  4. Mix in the egg, egg yolk, and vanilla extract; add gel food coloring if desired.
  5. Whisk flour, baking powder, and salt in a separate bowl; gradually add to wet ingredients.
  6. Shape dough into 1-1.5 inch balls; roll in sugar before placing on baking sheets.
  7. Bake for 10-11 minutes until edges are set and slightly golden.
  8. Let cookies cool on the baking sheet for about 15 minutes before transferring to a wire rack.
  9. Whip unsalted butter and cream cheese for buttercream until smooth and creamy.
  10. Mix in vanilla and a pinch of salt, then add powdered sugar alternating with cream or milk.
  11. Pair cookies by size and spread buttercream on the flat side of one.
  12. Press another cookie on top to form a sandwich; repeat for all cookies.
  13. Serve with milk or tea and enjoy!

Nutrition

Serving: 1sandwichCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgSugar: 15gVitamin A: 300IUCalcium: 20mg

Notes

Store sugar cookie sandwiches in an airtight container at room temperature for up to 3 days. Refrigerate for up to 5 days. Freeze un-frosted cookies for up to 3 months.

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