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Stuffed Crescent Roll Carrots

Delicious Stuffed Crescent Roll Carrots Your Guests Will Love

Create whimsical Stuffed Crescent Roll Carrots, a delightful and delicious twist on classic appetizers perfect for gatherings.
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Prep Time 20 minutes
Cook Time 9 minutes
Total Time 29 minutes
Servings: 12 pieces
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Refrigerated Pillsbury™ Original Crescent Dough Can substitute with other refrigerated dough brands.
For the Filling
  • 8 oz Cream Cheese Soften for easier mixing.
  • 1 cup Cheddar Cheese (freshly shredded) Use any cheese blend if preferred.
  • 1 packet Ranch Seasoning Mix Homemade ranch seasoning can be used.
  • 1 tbsp Worcestershire Sauce Optional, adjust to taste.
  • 2 tbsp Chives (finely chopped) Green onions can be used instead.
For the Garnish
  • 1 cup Fresh Parsley or Cilantro Any soft herb can be used.

Equipment

  • Oven
  • baking sheet
  • Aluminum Foil
  • Piping bag or ziplock bag

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and prepare aluminum foil molds.
  2. Unroll the crescent dough, slice each triangle into 8 strips.
  3. Wrap each dough strip around the foil molds to form the carrot shape.
  4. Bake the dough in the preheated oven for 7 to 9 minutes.
  5. Mix together the filling ingredients in a bowl until smooth.
  6. Pipe the filling into each cooled crescent roll.
  7. Garnish with fresh parsley or cilantro at the top of each carrot.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 320mgPotassium: 50mgFiber: 1gSugar: 1gVitamin A: 5IUCalcium: 8mgIron: 4mg

Notes

These Stuffed Crescent Roll Carrots bring a playful spirit to your table and offer an easy appetizer that's sure to impress. Store leftover carrots in an airtight container for up to 3 days.

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