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–+ servings
Strawberry Matcha Latte

Delicious Strawberry Matcha Latte for a Refreshing Twist

This Strawberry Matcha Latte blends earthy matcha with vibrant strawberries for a refreshing drink that's visually stunning and delicious.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 drink
Course: Drinks
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Matcha Base
  • 1-2 teaspoons Matcha Powder Essential for the earthy flavor
  • 2-3 ounces Hot Water Use to dissolve matcha powder
  • to taste tablespoons Sugar Optional, adjust sweetness
  • 1 cup Cold Milk Choose your favorite type
For the Strawberry Foam
  • 1-2 tablespoons Strawberry Syrup or Pureed Strawberries For vibrant color and sweet flavor
  • 1 cup Heavy Cream Creates a rich, airy texture
  • to taste tablespoons Additional Sweetener Honey, maple syrup, etc.
For the Garnish
  • 1 cup Sliced Strawberries Enhances visual appeal

Equipment

  • whisk
  • Milk frother
  • tall glass

Method
 

Preparation
  1. Boil water and let it cool slightly to around 175°F (80°C). In a bowl, whisk together 1-2 teaspoons of matcha powder with 2-3 ounces of hot water until smooth.
  2. In a separate bowl, combine heavy cream, 1-2 tablespoons of strawberry syrup and a splash of cold milk. Use a frother to whip until thickened.
  3. Fill a tall glass with ice cubes. Pour the strawberry foam in first, then gently pour the prepared matcha over a spoon to create layers.
  4. Garnish with sliced strawberries, serve immediately while the foam is fluffy.

Nutrition

Serving: 1drinkCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 400mgFiber: 2gSugar: 20gVitamin A: 200IUVitamin C: 30mgCalcium: 300mgIron: 1mg

Notes

For the best flavor, use ceremonial-grade matcha. Prepare strawberry foam just before serving for optimal texture.

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