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Rhubarb Compote Recipe

Delicious Rhubarb Compote Recipe for Quick Spring Indulgence

Make this vibrant Rhubarb Compote Recipe in just 20 minutes for a tangy-sweet topping perfect for any dessert.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Compote
  • 4 cups chopped rhubarb fresh is ideal, but frozen works too
  • 1 cup organic cane sugar adjust based on taste or swap with brown sugar for depth
  • 1 teaspoon orange zest optional, enhances flavor
  • ¼ cup fresh orange juice optional, adds natural sweetness
  • 1 teaspoon ground cardamom optional spice for warmth

Equipment

  • large heavy saucepan

Method
 

Step-by-Step Instructions
  1. Combine approximately 4 cups of chopped rhubarb with 1 cup of organic cane sugar, 1 teaspoon of orange zest, and ¼ cup of fresh orange juice in a large heavy saucepan.
  2. Place the saucepan over medium heat and stir for about 2-3 minutes until the sugar has dissolved.
  3. Reduce the heat and maintain a gentle simmer for about 5-10 minutes until the rhubarb is tender but retains some chunkiness.
  4. Remove from heat and let cool slightly before transferring to a clean jar or container.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 25gPotassium: 150mgFiber: 2gSugar: 20gVitamin C: 20mgCalcium: 2mgIron: 2mg

Notes

This compote can be served on pancakes, yogurt, or enjoyed on its own. Simmer just until tender to avoid mushiness and consider adding citrus or spices for variety.

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