Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking dishes.
- In a large mixing bowl, whisk together the white cake mix, Greek yogurt, and water until smooth.
- Divide the batter into three bowls: one plain, one red, and one blue. Mix well.
- Pour the colored batters into baking dishes and bake for 12-15 minutes.
- Let the cakes cool completely, then crumble into a large bowl.
- Roll the crumbled mixture into tablespoon-sized balls and place on a baking sheet.
- Insert sticks into the center of each ball and refrigerate for at least 1 hour.
- Melt the candy melts and shortening until smooth.
- Dip each chilled cake ball into the melted coating, ensuring full coverage.
- Sprinkle with red, white, and blue sprinkles before the coating sets.
- Chill again for 30 minutes until the coating hardens before serving.
Nutrition
Notes
These cake pops can be customized with different flavors and colors for various holidays.
