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Philly Cheese Steak Stuffed Shells

Delicious Philly Cheese Steak Stuffed Shells for Cozy Nights

Try these delicious Philly Cheese Steak Stuffed Shells packed with creamy cheese and hearty flavors for a perfect dinner experience.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound lean ground beef or ground turkey or thinly sliced chicken
  • 2 tablespoons butter or olive oil for a dairy-free version
  • 1 medium yellow onion or red onion for a milder taste
  • 1 medium green bell pepper or red/yellow for a sweeter flavor
  • 1/4 cup ketchup or barbecue sauce for a smoky flavor
  • 1 tablespoon Worcestershire sauce or soy sauce as a substitute
  • 1 teaspoon kosher salt or use less table salt
  • to taste fresh ground black pepper
  • 1 cup shredded cheddar cheese or provolone or mozzarella
For the Pasta & Sauce
  • 12 pieces jumbo pasta shells or manicotti/cannelloni if needed
  • 1 tablespoon cornstarch or all-purpose flour
  • 1/2 cup milk or non-dairy milk for dairy-free option
  • 1 cup beef broth or chicken broth

Equipment

  • large skillet
  • baking dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and gather all ingredients and equipment.
  2. In a large skillet over medium heat, brown 1 pound of lean ground beef for about 5-7 minutes.
  3. Melt 2 tablespoons of butter in the same skillet and sauté diced yellow onion and green bell pepper for about 4 minutes.
  4. Return the browned ground beef to the skillet, stir in 1/4 cup ketchup, 1 tablespoon Worcestershire sauce, 1 teaspoon kosher salt, and black pepper.
  5. Remove from heat and mix in 1 cup of shredded cheddar cheese until melted.
  6. In the same skillet, combine 1 cup of beef broth, 1/2 cup of milk, and 1 tablespoon of cornstarch, whisk until smooth.
  7. Spoon the beef and vegetable mixture into each cooked jumbo pasta shell and place in a greased baking dish.
  8. Drizzle half of the cheesy sauce over the stuffed shells and bake for 10 minutes.
  9. Remove from oven, drizzle remaining cheese sauce over each stuffed shell, and serve warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 700mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 30mgCalcium: 15mgIron: 20mg

Notes

Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.

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