Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by finely chopping the mushrooms, then sauté them in a nonstick skillet over medium heat until all moisture evaporates, about 7–10 minutes.
- Add pre-cooked ground beef to the mushrooms and season with salt and pepper to taste, stirring well.
- On a lightly floured surface, roll out the chilled puff pastry to about 1/8 inch thick and cut into squares, approximately 3 inches on each side.
- Place a heaping teaspoon of the beef and mushroom filling in the center of each square, fold over the filling, and pinch edges to seal.
- Refrigerate assembled bites for 15 minutes to help maintain shape during baking. Preheat oven to 400°F (204°C).
- Brush tops with beaten egg and bake for 15–20 minutes or until pastry is puffed and golden.
- Let cool for a few minutes, then serve warm on a platter.
Nutrition
Notes
Ensure to chill the assembled bites for at least 15 minutes before baking for optimal puffiness. Use high-quality ingredients to enhance flavor.
