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–+ servings
Paprika Chicken Legs

Delicious Paprika Chicken Legs for a Family-Friendly Feast

Enjoy these Paprika Chicken Legs, a flavorful and quick dish that appeals to the whole family.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 legs
Course: Dinner
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Leg Quarters or substitute with drumsticks or wings
  • 2 tablespoons Olive Oil or use avocado oil
For the Marinade
  • 2 tablespoons Sweet Paprika regular sweet paprika recommended
  • 4 cloves Garlic minced
  • 1 tablespoon Dried Italian Herbs blend of oregano, basil, and thyme
  • 1 teaspoon Chili Powder optional
For Seasoning and Garnish
  • to taste Salt
  • to taste Pepper
  • 1 slice Lemon fresh for garnish

Equipment

  • Mixing Bowl
  • baking sheet
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425º F (220º C).
  2. Rinse the chicken leg quarters under cold water and pat dry. Season generously with salt and pepper.
  3. In a large mixing bowl, combine olive oil, sweet paprika, minced garlic, dried Italian herbs, and chili powder. Coat the chicken legs thoroughly in the marinade.
  4. Line a baking sheet with parchment paper and arrange the chicken leg quarters skin side up.
  5. Bake the chicken for 40 minutes until the skin is golden brown and juices run clear. Ensure the internal temperature reaches 165º F (75º C).
  6. Let the chicken rest before serving. Garnish with lemon slices.

Nutrition

Serving: 1legCalories: 320kcalProtein: 34gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 13gCholesterol: 100mgSodium: 400mgPotassium: 450mgVitamin A: 400IUCalcium: 20mgIron: 1mg

Notes

For optimal results, dry the chicken skin before seasoning. You can also marinate the chicken overnight for more flavor.

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