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–+ servings
Oreo Protein Balls

Delicious Oreo Protein Balls: Guilt-Free Treats in Minutes

Oreo Protein Balls are a quick, gluten-free, high-protein snack perfect for satisfying sweet cravings.
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Prep Time 10 minutes
Chill Time 15 minutes
Total Time 25 minutes
Servings: 12 balls
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Vanilla Protein Powder Can substitute with chocolate protein powder
  • 1/4 cup Coconut Flour Can use oat flour if needed
  • 1/4 cup Monk Fruit Sweetener Adjust based on taste
  • 4 oz Cream Cheese Can use low-fat or vegan
  • 15 cookies Oreo Cookies Use gluten-free Oreos if required
  • 1/2 cup White Chocolate Chips Optional, can use dark chocolate

Equipment

  • food processor
  • Mixing Bowl
  • spatula
  • Tray
  • Parchment Paper

Method
 

Step‑by‑Step Instructions
  1. Finely chop Oreo cookies into crumbs using a food processor or a zip-top bag and rolling pin. Set aside.
  2. In a mixing bowl, combine vanilla protein powder, coconut flour, and monk fruit sweetener. Stir for 1-2 minutes.
  3. Add softened cream cheese and Oreo cookie crumbs to the dry mixture. Mix thoroughly for 3-4 minutes.
  4. If too thick, gradually add almond milk until mixture reaches a soft, moldable consistency.
  5. Scoop the mixture into tablespoon portions and roll into balls. Place on a tray lined with parchment paper.
  6. Refrigerate for 15 minutes to firm up the protein balls.
  7. If desired, melt white chocolate chips and drizzle over the chilled protein balls.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 10gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 4gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Store in an airtight container in the fridge for up to 5-7 days. They can also be frozen for up to 3 months.

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