Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a medium bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, paprika, ground cumin, salt, and black pepper.
- Place chicken breasts in a shallow dish and pour marinade over them; cover and let marinate in the refrigerator for 20-30 minutes.
- Heat a skillet over medium-high heat and cook the marinated chicken for about 5-7 minutes per side until cooked through.
- Let the chicken rest for 5 minutes, then slice into strips.
- Warm pita bread in a skillet or microwave before assembling.
- Layer the warmed pita with romaine lettuce, cucumber slices, red onion rings, and sliced chicken, then drizzle with tzatziki sauce.
- Garnish with chopped parsley, fold the pita, and serve immediately.
Nutrition
Notes
These wraps can be customized with different proteins or vegetables based on preference. They store well when components are kept separate.
