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Kani Salad (Spicy Crab Salad)

Delicious Kani Salad: Simplify Your Spicy Crab Salad Craving

Indulge in this Kani Salad (Spicy Crab Salad) that combines fresh vegetables with tender imitation crab, topped with a creamy, spicy mayo.
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Prep Time 30 minutes
Chill Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 cups
Course: Salads
Cuisine: Japanese
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 16 oz Imitation Crab Use standard imitation crab sticks for the best texture and flavor.
  • 1 long English Cucumber About 3 cups; avoid the center to prevent sogginess.
  • 2 medium Carrots About 1.5 cups; can be omitted if a simpler salad is preferred.
  • 1/3 cup Panko Crumbs Optional; enhances the salad with delightful crunchiness.
For the Spicy Mayo Dressing
  • 1/2 cup Mayonnaise This creamy base lends richness to the dressing.
  • 3 Tbsp Sriracha Hot Sauce Adjust for desired spiciness.
  • 1 tsp White Vinegar Balances richness and adds tang.
  • 1 tsp Granulated Sugar Enhances flavor; can be omitted.
  • 1 tsp Lemon Juice or Lime Juice Adds brightness and acidity.

Equipment

  • medium bowl
  • whisk
  • julienne slicer
  • large mixing bowl
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine mayonnaise, sriracha, white vinegar, granulated sugar, and lemon or lime juice. Whisk until smooth and creamy.
  2. Shred the imitation crab into thin strands, creating bite-sized pieces.
  3. Julienne the cucumber and carrots into thin strands, avoiding the seedy center of the cucumber.
  4. Pat the shredded cucumber dry, then combine it with the carrots and shredded crab in a large bowl. Toss gently.
  5. Pour the spicy mayo dressing over the mixture and toss until fully coated. Sprinkle panko crumbs on top if desired.
  6. Cover and chill in the refrigerator for at least 1 hour before serving.

Nutrition

Serving: 1cupCalories: 240kcalCarbohydrates: 15gProtein: 12gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

For best results, shred crab evenly and pat cucumbers dry to maintain crunch. Adjust sriracha for personal heat preference and add panko crumbs just before serving for optimal texture.

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