Delicious Japchae: Customizable Korean Noodle Stir-Fry Delight

Discover the vibrant flavors of Japchae, a customizable Korean stir-fried noodle dish made with sweet potato glass noodles.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 10

Total Time 40

Servings: 4 servings

Course: Dinner

Cuisine: Korean

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Noodles

8 oz Sweet Potato Noodles (Dangmyeon) Essential for authentic Japchae.

For the Protein

1 lb Beef Can substitute with chicken, tofu, or shiitake mushrooms.

For the Vegetables

1 cup Carrots Adds sweetness and vibrant color.
2 cups Spinach Contributes freshness.
1 medium Onion Any onion variety works.

For the Sauce and Seasoning

3 tbsp Soy Sauce Opt for tamari if gluten-free.
1 tbsp Sesame Oil Use olive oil if unavailable.
2 cloves Garlic Minced.

For Garnish

2 tbsp Green Onions Sliced.

Equipment

Method

Step-by-Step Instructions for Japchae

Soak the sweet potato noodles in warm water for about 30 minutes.
Slice the beef thinly and marinate with soy sauce, sesame oil, and minced garlic for 10 minutes.
Heat oil in a pan, add marinated beef, and cook until browned for 3-5 minutes.
Stir-fry sliced onions and carrots in the same pan for 3-4 minutes.
Add spinach and garlic, cooking until the spinach wilts.
Return the beef to the pan, add soaked noodles, soy sauce, and sesame oil. Toss for 5 minutes.
Cook for an additional 2-3 minutes, then serve and garnish with green onions.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 40gProtein: 15gFat: 9gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 150IUVitamin C: 25mgCalcium: 6mgIron: 15mg

Notes

Customize with additional proteins or vegetables as desired.

Tried this recipe?

Let us know how it was!