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Frozen Blueberry Yogurt Clusters

Delicious Frozen Blueberry Yogurt Clusters for Guilt-Free Snacking

Delight in these Frozen Blueberry Yogurt Clusters, a guilt-free snack that satisfies sweet cravings with nutritious ingredients.
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Prep Time 10 minutes
Freezing Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings: 4 clusters
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Greek Yogurt Vanilla for added sweetness
  • 1 cup Frozen Blueberries Patted dry
For the Coating
  • 1 cup Chocolate Chips Melt carefully
  • 1 tbsp Coconut Oil For smooth consistency
Optional Enhancements
  • 1 tsp Flaky Sea Salt For flavor enhancement
  • 1/2 cup Chopped Nuts or Granola Add texture and crunch

Equipment

  • baking sheet
  • Parchment Paper
  • medium bowl
  • Microwave-safe Bowl
  • Forks

Method
 

Step-by-Step Instructions
  1. Step 1: Prepare the Baking Sheet. Line a baking sheet with parchment paper to prevent sticking. Set aside.
  2. Step 2: Combine Ingredients. Scoop Greek yogurt into a bowl, add patted dry frozen blueberries, and nuts if desired. Stir gently until evenly mixed.
  3. Step 3: Form the Clusters. Portion out about 2 tablespoons of yogurt mixture onto the baking sheet, spaced apart.
  4. Step 4: Freeze Until Firm. Chill in the freezer for 1 to 1.5 hours until solid.
  5. Step 5: Melt the Chocolate. In a microwave-safe bowl, heat chocolate chips and coconut oil in 30-second intervals until smooth.
  6. Step 6: Cool the Chocolate. Allow melted chocolate to cool slightly before dipping.
  7. Step 7: Dip the Clusters. Dip each frozen cluster into melted chocolate, ensuring full coverage. Let excess drip off.
  8. Step 8: Season with Salt. Sprinkle a tiny pinch of flaky sea salt over each cluster after dipping.
  9. Step 9: Final Chill. Return clusters to the freezer for 10 minutes to set the chocolate.
  10. Step 10: Store or Serve. Enjoy immediately or store in an airtight container with parchment paper between layers.

Nutrition

Serving: 2clustersCalories: 200kcalCarbohydrates: 25gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 200mgFiber: 3gSugar: 15gVitamin A: 2IUVitamin C: 20mgCalcium: 5mgIron: 2mg

Notes

Clusters can be stored in the refrigerator for 3 days or in the freezer for up to 3 months with proper layering to prevent sticking.

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