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–+ servings
Firecracker Pretzel Rods

Delicious Firecracker Pretzel Rods for a Festive Celebration

These Firecracker Pretzel Rods are fun to make and perfect for any festive celebration, bringing together sweet and salty flavors.
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Prep Time 15 minutes
Cook Time 15 minutes
Setting Time 30 minutes
Total Time 1 hour
Servings: 10 pretzel rods
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pretzel Base
  • 10 pieces Pretzel Rods Choose these for a delightful crunch.
For the Candy Coating
  • 1 cup Red Candy Melts Can be swapped with dark or milk chocolate if desired.
  • 1 cup White Candy Melts Vanilla-flavored melting chocolate is a great alternative.
  • 1 cup Blue Candy Melts Can be replaced with colored chocolate or mixed food coloring.
For the Toppings
  • 1 cup 4th of July Sprinkles Any themed sprinkles or colored sugars can work.

Equipment

  • Microwave-safe Bowl
  • baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions for Firecracker Pretzel Rods
  1. Prepare your workspace by lining a baking sheet with parchment paper.
  2. In a microwave-safe bowl, add your first color of candy melts. Microwave for 30 seconds, stir until smooth.
  3. Grab a pretzel rod and dip it halfway into the melted candy, swirling gently for an even coating.
  4. While the coating is wet, sprinkle your 4th of July sprinkles over the dipped portion.
  5. Place the decorated pretzel rods on the lined baking sheet and let set at room temperature for 30 minutes.
  6. Once set, arrange the pretzel rods on a platter and enjoy.

Nutrition

Serving: 1pretzel rodCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gSodium: 110mgPotassium: 30mgFiber: 1gSugar: 10gIron: 2mg

Notes

Store in an airtight container at room temperature for up to 1 week. Refrigerate to enjoy chilled or freeze for up to 3 months.

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