Delicious Easter Pineapple Heaven Cake - A Tropical Family Treasure

Delicious Easter Pineapple Heaven Cake is a tropical delight that brings joy to family gatherings with its moist yellow cake and rich cream cheese filling.

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Prep Time 15

Cook Time 1

Cooling Time 10

Total Time 1 25

Servings: 10 slices

Course: Desserts

Cuisine: Tropical

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake

2 cups All-Purpose Flour Can substitute with cake flour for a lighter texture.
1 tbsp Baking Powder Ensure it’s fresh for the best rise.
1/2 tsp Salt Enhances sweetness and balances flavors.
1/2 cup Unsalted Butter Use at room temperature for easy mixing.
1 cup Granulated Sugar Consider blending with other sugars for richer taste.
3 large Eggs Use large eggs at room temperature.
1 tsp Vanilla Extract Enhances flavor.
1 cup Sour Cream Greek yogurt can be a substitute.
1 can Canned Crushed Pineapple Drain well to avoid sogginess.

For the Glaze

1 cup Powdered Sugar Sifted for a smooth finish.
1/4 cup Pineapple Juice Save from drained pineapple.

Equipment

Loaf Pan
Mixing Bowls
Electric Mixer

Method

Preparation Steps

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a bowl, whisk together the flour, baking powder, and salt.
In a large bowl, cream butter and sugar until light and fluffy.
Add eggs one at a time, mixing well, then stir in vanilla.
Gradually mix in the flour and sour cream alternately.
Gently fold in the drained crushed pineapple.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50-60 minutes, checking for doneness with a toothpick.
Cool the cake in the pan for 10 minutes, then transfer to a wire rack.
To make the glaze, whisk together powdered sugar and pineapple juice.
Drizzle the glaze over the cooled cake and let it soak in.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

Drain pineapple properly to avoid sogginess. Avoid overmixing the batter for a fluffy texture. Allow cake to cool before glazing. Check for doneness with a toothpick.

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