Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a medium mixing bowl, open and drain two cans of your favorite tuna, then add about one cup of chopped dill pickles.
- Incorporate around half a cup of mayonnaise, along with one tablespoon of Dijon mustard, finely diced red onion, and chopped celery.
- Using a spatula, gently fold the ingredients together until they are well combined and evenly distributed.
- Sprinkle in salt and pepper to taste, and give everything a good stir again.
- Cover the bowl with plastic wrap or transfer your Dill Pickle Tuna Salad to an airtight container and chill for at least 30 minutes.
- Serve your Dill Pickle Tuna Salad on sandwiches, crackers, or lettuce leaves, garnishing with extra dill pickles or fresh herbs.
Nutrition
Notes
Chill time enhances flavor. Ensure to drain tuna properly to avoid excess moisture. Customize with additional textures like water chestnuts or sunflower seeds.
