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–+ servings
Deep Dish Cookie Pie

Delicious Deep Dish Cookie Pie: Indulgence Made Healthy

This Healthy Deep Dish Cookie Pie combines the gooey texture of chocolate chip cookies with nutritious ingredients, making it a guilt-free indulgence.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup White Beans or Garbanzo Beans Can be substituted with canned pumpkin or sweet potato puree
  • 1 cup Quick Oats or Almond Flour Rolled oats can be processed into flour
  • 1/2 cup Applesauce or Yogurt Can be swapped with mashed banana or canned pumpkin
  • 1/4 cup Oil or Nut Butter Coconut or vegetable oil can be used
  • 1 teaspoon Pure Vanilla Extract
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 1/2 cup Brown Sugar or Unrefined Sugar Coconut sugar or sugar-free sweeteners can be used
  • 1 cup Chocolate Chips Dark chocolate chips are recommended

Equipment

  • food processor
  • 9-inch Springform Pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and equipment, including a 9-inch springform pan.
  2. Open a can of white beans or garbanzo beans, and drain them thoroughly under cold water. Set them aside to dry.
  3. In a food processor, combine the rinsed beans, quick oats or almond flour, applesauce or yogurt, and oil or nut butter. Add vanilla extract, baking powder, baking soda, and salt. Blend until smooth.
  4. Transfer the batter to a mixing bowl and gently fold in the chocolate chips. Mix until combined.
  5. Pour the batter into the greased springform pan and spread evenly.
  6. Bake for about 35 minutes. Check for golden edges and a lightly set center with a toothpick.
  7. Let the pie cool for about 10 minutes before removing it from the pan. Serve warm, optionally topped with ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 5gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 150mgPotassium: 200mgFiber: 3gSugar: 10gCalcium: 2mgIron: 8mg

Notes

Rinse your beans thoroughly to avoid any lingering beany flavor. Store leftovers in an airtight container for freshness. This dessert reheats beautifully.

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